This whitepaper provides a thorough review of disinfectant labels, testing methodology and how to interpret the language surrounding… Sani-Cloth® Bleach - Daily Occupied Disinfection (Spanish) Video This precautionary sign for Sani-Cloth Bleach wipes has easy-to-identify contact time, not a skin or baby wipe, and… Sani-Cloth® Bleach - Daily Occupied Disinfection VideoĪs a leader in infection prevention and solutions, we understand there are different variables and sensitivities in every… The Truth About Disinfectant Contact Time Failure to adhere… Sani-Cloth® Bleach Caution Sign This instructions for use sign contains step-by-step directions on how to properly dispense and disinfect using Sani-Cloth Bleach… The PDI Difference: Bucket Solution vs Ready To Use (RTU) Productsĭoes the bucket hold the solution? Studies have identified pitfalls with a bucket of solutions. Wring Out Inefficiency in Environmental Services with PDIĪccording to a study published in AJIC titled, “The Value of Ready-To-Use Disinfectant Wipes”: “Surfaces wiped with the… Sani-Cloth® Bleach Instructions For Use (IFU) Sign While microfiber cloths… Sani-Cloth® Bleach Wipes In-Service Training Video ¥Kills SARS-CoV-2 on hard, nonporous surfaces.The PDI Difference: Microfiber Cloths vs Ready To Use (RTU) ProductsĪre you wiping away your hard work? Microfiber cloths may do more harm than good. Whether sanitizing front-of-house or back-of-house, your guests and employees will notice the Sani Professional difference.
Our No-Rinse Sanitizing Wipes are effective against SARS-CoV-2, the virus that causes COVID-19 in 1 minute. Plus, disposable wipes help to prevent cross-contamination better than a reusable rag. Each wipe delivers a consistent level of active ingredient every time, ensuring you kill germs effectively on food contact surfaces and meet health inspection guidelines.
The red color-coded system offers a full line of no-rinse sanitizers that are EPA-registered and NSF certified. Sani Professional® can help you kick the rag and bucket once and for all. What’s more, guests are noticing – and sharing their dirty rag observations on social media. Improper sanitizing is one of the most common restaurant health inspection violations and data shows that reusing a rag from table to table actually spreads germs and increases the amount of bacteria on the surface after wiping (CDC).
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